A Gastronomic Journey Through Kyoto's Kita Ward, Starting at Kinkaku-ji
Kyoto's Kita Ward is a captivating blend of history, culture, and culinary excellence. After being mesmerized by the splendor of Kinkaku-ji (Golden Pavilion), why not indulge in a gourmet experience at beloved local establishments, nourishing both body and soul? We invite you on a journey centered around Kinkaku-ji, exploring the unique flavors of Kita Ward.
Kinkaku-ji: An Icon of Golden Beauty
Begin your adventure at Kinkaku-ji, a World Heritage site. The sight of the Golden Pavilion reflected in the Kyoko-chi (Mirror Pond) is simply breathtaking. Particularly enchanting during autumn foliage season or at sunset, the changing colors mirrored in the water create a scene reminiscent of a painting.
The entrance fee is ¥500, a reasonable price that contributes to a relatively peaceful visit. Stroll along the well-maintained paths, immersing yourself in the garden's depth and the mystical atmosphere of this power spot.
## Imamiya Shrine's Famous Abridged Mochi: Honke Genzo Kazariya
Take a short trip from Kinkaku-ji to Imamiya Shrine. Here, you'll find Honke Genzo Kazariya, a long-established shop specializing in Kyoto's famous "aburi mochi" (grilled mochi).
Carefully grilled over charcoal, the mochi is crispy on the outside and chewy on the inside. Its compatibility with the sweet and savory white miso sauce is exceptional. Enjoying freshly grilled aburi mochi with warm tea will surely soothe your travel fatigue.
The restaurant's tranquil atmosphere is another charm. Located near the shrine, it offers a quiet and serene ambiance. The warm hospitality of the staff also brings smiles to visitors' faces.
Don't forget to try the "Omokaru Stone." It is said that if you lift the stone while making a wish, and it feels light, your wish will be granted.
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Summer Staple! Sakai Honten's Exquisite Cold Noodles
Venture a little further to Chuka no Sakai Honten, easily accessible from Daitoku-ji Temple and Kamigamo Shrine. Here, be sure to savor their cold noodles, perfect for summer.
The handmade noodles have a delightful firmness, and their compatibility with the secret sauce is outstanding. This traditional flavor, cultivated over many years, is loved not only by local residents but also by tourists. In addition to cold noodles, they offer a wide variety of dishes, including fried rice, gyoza dumplings, and spring rolls. The warm atmosphere, bustling with locals, is another appealing aspect of this restaurant.
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Discovering the Profound Depth of Kyoto Tofu: Toyouke Chaya
Located near Kitano Tenmangu Shrine, Toyouke Chaya is a specialty Kyoto tofu shop. Here, you can savor various tofu dishes that redefine the concept of tofu.
Especially popular is the Tofu Donburi (tofu bowl). The tofu, made from carefully selected soybeans, has a melt-in-your-mouth smoothness. The combination with the elegant dashi broth is truly exquisite. You can also enjoy various tofu-based dishes such as yuba (tofu skin) and Nouxin (soy milk yogurt). The careful craftsmanship unique to a long-established restaurant and the courteous service are also attractive.
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For souvenirs, how about handmade tofu and soy milk products? Enjoy the healthy and delicious flavors of Kyoto at home.
The Elegance of Soba Noodles and Kyoto Cuisine: Kyo no Sobadokoro Hanamakiya
Take a short trip towards Arashiyama. At Kyo no Sobadokoro Hanamakiya, you can enjoy carefully crafted handmade soba noodles.
The quality of the soba is, of course, top-notch, with the firmness of the noodles and the flavor of the soup being of the highest standard. Unagi donburi (eel rice bowl) and tempura are also popular menu items. You can also enjoy a unique sashimi experience, where sea bream marinated in sesame soy sauce is served over rice and enjoyed as ochazuke (tea-soaked rice), a special experience you won't find elsewhere. They also pay particular attention to the quality of the rice, which complements the soba perfectly.
English-speaking staff are available, so foreign tourists can use the restaurant with peace of mind. Clean restrooms are also available, allowing you to enjoy a comfortable dining experience.
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Suggested Itinerary
- Morning: Visit Kinkaku-ji and admire its beauty.
- Lunch: Savor Kyoto tofu cuisine at Toyouke Chaya.
- Afternoon: Visit Imamiya Shrine and enjoy aburi mochi at Kazariya. Afterwards, have cold noodles at Chuka no Sakai.
- Dinner: Enjoy soba noodles or unagi donburi at Kyo no Sobadokoro Hanamakiya.
This itinerary promises a fulfilling day, allowing you to fully appreciate the charms of Kita Ward. Using buses or taxis to travel between each spot is convenient.
We hope this plan serves as a guide for you to enjoy your own unique gourmet journey through Kita Ward.
